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Cake-Masters Elegant Cookies 600g
Preparation: Elegant Cookies (Package contents: 450g baking mix, 150g Royal Icing powder)... more
Product information "Cake-Masters Elegant Cookies 600g"
Preparation: Elegant Cookies
(Package contents: 450g baking mix, 150g Royal Icing powder)
Additionally you need: 1 egg (size M), 175g soft butter; for the glaze: 20-25g of water (depending on the desired consistency)
Preheat the oven to 200°C top/bottom heat. Put the baking mixture together with the soft butter and the egg in a mixing bowl. Knead with a hand-held electric mixer (dough hook) or with your hands to a smooth dough and shape into a ball. Leave the dough in the fridge for at least 30 minutes. Then roll out thinly on a floured work surface, cut out the desired motif and place on a baking tray lined with baking paper. Bake for approx. 8-10 minutes, then allow to cool.
Make half of the powder with the water by hand-held mixer or stand mixer for about 3 minutes, add the remaining powder and continue for 3 minutes. Spread the icing with a knife on the cooled cookies or place in a piping bag with a nozzle and decorate.Package dimensions:12x10x14cmProduct weight:0,74kg
(Package contents: 450g baking mix, 150g Royal Icing powder)
Additionally you need: 1 egg (size M), 175g soft butter; for the glaze: 20-25g of water (depending on the desired consistency)
Preheat the oven to 200°C top/bottom heat. Put the baking mixture together with the soft butter and the egg in a mixing bowl. Knead with a hand-held electric mixer (dough hook) or with your hands to a smooth dough and shape into a ball. Leave the dough in the fridge for at least 30 minutes. Then roll out thinly on a floured work surface, cut out the desired motif and place on a baking tray lined with baking paper. Bake for approx. 8-10 minutes, then allow to cool.
Make half of the powder with the water by hand-held mixer or stand mixer for about 3 minutes, add the remaining powder and continue for 3 minutes. Spread the icing with a knife on the cooled cookies or place in a piping bag with a nozzle and decorate.Package dimensions:12x10x14cmProduct weight:0,74kg
Ingredients:
Baking mix: WHEAT flour, sugar, starch (including WHEAT), baking powder (acidifier diphosphates, baking agent sodium bicarbonate), salt, flavor. Royal Icing: sugar, EGG WHITE, acidifier: citric acid.Shelf life:
at least until 31.03.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1962
KJ
469 kcal
469 kcal
Fat
18.8
g
Saturated fat
11.3
g
Total Carbohydrate
69.1
g
Sugar
4.3
g
Protein
4.8
g
Sodium
0.5
g