Cake-Masters Royal icing eggwhite icing 500g

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Preparation: Royal Icing - Eggwhite Icing - Sugar Icing (Basic recipe: 500g royal icing, 75ml... more
Product information "Cake-Masters Royal icing eggwhite icing 500g"
Preparation: Royal Icing - Eggwhite Icing - Sugar Icing

(Basic recipe: 500g royal icing, 75ml water)

Stir half of the powder with water with a hand mixer or a food processor with a rough whisk for approx. 3 min. Afterwards add the remaining powder and stir it for another 3 min. In order to fix or for gingerbread houses use 5-10 ml less water. For thinner glazes use 5-15 ml more water.

You only need to mix the powder with water - and you can start making flowers, blossoms and many more decorations. The mass will become hard. Also suitable for glazing pastry as well as for fixing and decorating gingerbread houses. You can colour the glaze with our liquid food colourings.

Package dimensions:
12x9x13cm

Product weight:
0,51kg

Ingredients:

Sugar, CHICKEN PROTEIN, acidifier: citric acid.

Shelf life:

at least until 31.12.2026 (live-date of actually shipping articles)

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Nährwertangaben:

100g contain an average value of:
caloric value 1693 KJ
404 kcal
Fat 0 g
Saturated fat 0 g
Total Carbohydrate 97.6 g
Sugar 97.6 g
Protein 1.7 g
Sodium 0 g
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