Cake-Masters Baking Mix Crispy Biscuits 450g
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- Order number: 17768CM
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Baking mix for delicious and crispy biscuits Preparation: Crispy Biscuits Additionally you... more
Product information "Cake-Masters Baking Mix Crispy Biscuits 450g"
Baking mix for delicious and crispy biscuits
Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), some flour for rolling out
Put the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in a fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/buttom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.Package dimensions:11x9x10cmProduct weight:0,46kg
Preparation: Crispy Biscuits
Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), some flour for rolling out
Put the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in a fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/buttom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.Package dimensions:11x9x10cmProduct weight:0,46kg
Ingredients:
WHEAT FLOUR, sugar, acidifier diphosphates, raising agent sodium bicarbonate, corn starch, table salt, flavouring.Shelf life:
at least until 31.08.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1546
KJ
369 kcal
369 kcal
Fat
0.8
g
Saturated fat
0.1
g
Total Carbohydrate
81.1
g
Sugar
34.9
g
Protein
6.9
g
Sodium
0.5
g
