Cake-Masters Perfect Donut Mix 500g
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- Order number: 14918CM
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Preparation: Perfect Donuts - Recipe for about 20 donuts (Package contents: 488g baking mix, 12g... more
Product information "Cake-Masters Perfect Donut Mix 500g"
Preparation: Perfect Donuts - Recipe for about 20 donuts
(Package contents: 488g baking mix, 12g yeast)
Additionally you need: 1 egg (50g whole egg), 45g soft butter, 145g water (about 26°C)
Put all the flour and yeast in a bowl and mix everything together. Add the water, soft butter and egg. Knead in a stand mixer everything first 2 minutes slowly and then 8 minutes quickly. Cover it for approx. 20 minutes at room temperature. Then roll out the dough on a lightly floured work surface approx. 0.5 - 1cm thick. Cut out the donuts with a donut cutter, place them on a lightly floured tea towel and let them rise for about 60 minutes until the dough has clearly increased in volume. Heat the bakery fat in the fryer, pan or a flat saucepan to 170°C. Place the donuts in the hot fat bath and first bake from each side for about 30 seconds, then bake for 60 seconds from each side. Then drain on a paper towel. After cooling, decorate with sugar, glazes and colorful sprinkles.Package dimensions:12x11x11cmProduct weight:0,51kg
(Package contents: 488g baking mix, 12g yeast)
Additionally you need: 1 egg (50g whole egg), 45g soft butter, 145g water (about 26°C)
Put all the flour and yeast in a bowl and mix everything together. Add the water, soft butter and egg. Knead in a stand mixer everything first 2 minutes slowly and then 8 minutes quickly. Cover it for approx. 20 minutes at room temperature. Then roll out the dough on a lightly floured work surface approx. 0.5 - 1cm thick. Cut out the donuts with a donut cutter, place them on a lightly floured tea towel and let them rise for about 60 minutes until the dough has clearly increased in volume. Heat the bakery fat in the fryer, pan or a flat saucepan to 170°C. Place the donuts in the hot fat bath and first bake from each side for about 30 seconds, then bake for 60 seconds from each side. Then drain on a paper towel. After cooling, decorate with sugar, glazes and colorful sprinkles.Package dimensions:12x11x11cmProduct weight:0,51kg
Ingredients:
WHEAT FLOUR, sugar, starch, EGG POWDER, glucose syrup, EGG WHITE POWDER, baking powder (acidifier diphosphates, raising agent sodium bicarbonate), flavor, dry yeast, emulsifier sorbitan monostearate.Shelf life:
at least until 30.06.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1517
KJ
360 kcal
360 kcal
Fat
7.5
g
Saturated fat
2.2
g
Total Carbohydrate
52.7
g
Sugar
20.1
g
Protein
18.4
g
Sodium
3.9
g
