Cake-Masters Baking Mix Berlin Donut 500g
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- Order number: 14917CM
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Preparation: Berlin Donut - Recipe for about 16 pieces (Package contents: 488g baking mix, 12g... more
Product information "Cake-Masters Baking Mix Berlin Donut 500g"
Preparation: Berlin Donut - Recipe for about 16 pieces
(Package contents: 488g baking mix, 12g yeast)
Additionally you need: 2 eggs (125g whole egg), 55g soft butter or margarine, 100ml water (about 26°C) and vegetable fat for baking
Put all the flour and yeast in a bowl and mix everything together. Add the water, soft butter or margarine and egg. Knead it in a stand mixer or a hand-held mixer first 2 minutes slowly and then 8 minutes quickly. Let it rest for about 10 minutes at room temperature. Divide the dough into 16 equal pieces (about 50g), work around and place with the seam down on a lightly floured towel. Press the Berlin Donut slightly and let it rest covered for approx. 60 to 90 minutes until the dough has clearly increased in volume. Heat the vegetable fat to 170°C in a fryer, pan, or flat pan. Put the Berlin Donut into the hot fat bath and first bake for 2 ½ minutes with the lid closed on each side. Then bake with lid open for 1 minute from each side. Drain the finished Berlin Donuts on a paper towel (kitchen paper), fill as desired and decorate either immediately with sugar or after cooling with glazes and sprinkles.Package dimensions:12x9x12cmProduct weight:0,52kg
(Package contents: 488g baking mix, 12g yeast)
Additionally you need: 2 eggs (125g whole egg), 55g soft butter or margarine, 100ml water (about 26°C) and vegetable fat for baking
Put all the flour and yeast in a bowl and mix everything together. Add the water, soft butter or margarine and egg. Knead it in a stand mixer or a hand-held mixer first 2 minutes slowly and then 8 minutes quickly. Let it rest for about 10 minutes at room temperature. Divide the dough into 16 equal pieces (about 50g), work around and place with the seam down on a lightly floured towel. Press the Berlin Donut slightly and let it rest covered for approx. 60 to 90 minutes until the dough has clearly increased in volume. Heat the vegetable fat to 170°C in a fryer, pan, or flat pan. Put the Berlin Donut into the hot fat bath and first bake for 2 ½ minutes with the lid closed on each side. Then bake with lid open for 1 minute from each side. Drain the finished Berlin Donuts on a paper towel (kitchen paper), fill as desired and decorate either immediately with sugar or after cooling with glazes and sprinkles.Package dimensions:12x9x12cmProduct weight:0,52kg
Ingredients:
WHEAT FLOUR, yeast, dextrose, LACTOSE, salt, SOY flour, pregelatinized corn flour, WHEY powder, WHEAT GLUTEN, emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed, palm), rapeseed lecithin) CHICKEN EGG WHITE POWDER,Release agents (calcium phosphate, diphosphates), flavourings, ascorbic acid, enzymes.Shelf life:
at least until 31.07.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1471
KJ
350 kcal
350 kcal
Fat
6.6
g
Saturated fat
3
g
Total Carbohydrate
60.6
g
Sugar
45.5
g
Protein
13.2
g
Sodium
10.3
g
