Cake-Masters Baking Mix Berlin Donut 500g

Preparation: Berlin Donut - Recipe for about 15 pieces

(Package contents: 488g baking mix, 12g yeast)
Additionally you need: 2 eggs (125g whole egg), 55g soft butter or margarine, 100ml water (about 26°C) and vegetable fat for baking

Put all the flour and yeast in a bowl and mix everything together. Add the water, soft butter or margarine and egg. Knead it in a stand mixer or a hand-held mixer first 2 minutes slowly and then 8 minutes quickly. Let it rest for about 10 minutes at room temperature. Divide the dough into 15 equal pieces (about 50g), work around and place with the seam down on a lightly floured towel. Press the Berlin Donut slightly and let it rest covered for approx. 60 to 90 minutes until the dough has clearly increased in volume. Heat the vegetable fat to 160°C in a fryer, pan, or flat pan. Put the Berlin Donut into the hot fat bath and first bake for 1 minute with the lid closed on each side. Then bake with lid open for 1 minute from each side. Drain the finished Berlin Donuts on a paper towel (kitchen paper), fill as desired and decorate either immediately with sugar or after cooling with glazes and sprinkles.

Package dimensions:
12x9x12cm

Product weight:
0,52kg