Cake-Masters Biscuit Mix Supreme GLUTEN FREE 400g
- Order number: 16597
-
in stock
Preparartion: Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add... more
Product information "Cake-Masters Biscuit Mix Supreme GLUTEN FREE 400g"
Preparartion: Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add 360g eggs (sponge cake) / 410g eggs (biscuit roulades). Whisk all ingredients with a hand-held mixer or stand mixer for about 8-10 minutes at the highest level. Bake biscuit cake approx 35-40 minutes. Roulades need approx 8-10 minutes.Package dimensions:11x8x12cmProduct weight:0,43kg
Ingredients:
Sugar 44%, rice flour, corn starch, potato starch, skimmed MILK powder, emulsifiers: E 475 (polyglycerol ester of fatty acids), E 433 (polyoxyethylene sorbitan monooleate); raising agents: E 450 (diphosphates), E 500 (sodium carbonates); thickeners: E 466 (sodium carboxy methyl cellulose, E 412 (guar gum); salt, colour: E 160a (carotenes). May contain traces of EGG, MILK, SOY and NUTS.Shelf life:
at least until 08.09.2028 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1572
KJ
370 kcal
370 kcal
Fat
0.8
g
Saturated fat
0.7
g
Total Carbohydrate
87
g
Sugar
47
g
Protein
3
g
Sodium
1.04
g
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