Cake-Masters Russion Chocolate Cheese Cake 700g
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- Order number: 14741CM
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Preparation: Russian Chocolate Cheese Cake (Package contents: 450g baking mix, 250g cream... more
Product information "Cake-Masters Russion Chocolate Cheese Cake 700g"
Preparation: Russian Chocolate Cheese Cake
(Package contents: 450g baking mix, 250g cream powder)
Additionally you need: 175g soft butter, 50g egg (about 1 egg size M); for the filling: 750g low fat curd cheese, 150g eggs (3 eggs size M), 250g butter, 100g cream
Preheat the oven to 175°C top/bottom heat and grease a round springform pan 26cm with baking spray. Knead the baking mix with the soft butter and the egg into a mixing bowl with an electric hand-held mixer (dough hook) or with your hands to a smooth dough. Put ¼ of the dough aside. Line the bottom and edge of the baking pan with the rest of the dough, creating a 2-3cm high edge.
For the filling melt the butter, allow to cool briefly and process with the remaining ingredients and an electric hand-held mixer to a smooth mass and pour into the prepared baking pan. From the remaining dough, pick off small pieces, spread on the curd cheese mixture and bake the cake for about 70 minutes. Then allow to cool.Package dimensions:12x22x9cmProduct weight:0,85kg
(Package contents: 450g baking mix, 250g cream powder)
Additionally you need: 175g soft butter, 50g egg (about 1 egg size M); for the filling: 750g low fat curd cheese, 150g eggs (3 eggs size M), 250g butter, 100g cream
Preheat the oven to 175°C top/bottom heat and grease a round springform pan 26cm with baking spray. Knead the baking mix with the soft butter and the egg into a mixing bowl with an electric hand-held mixer (dough hook) or with your hands to a smooth dough. Put ¼ of the dough aside. Line the bottom and edge of the baking pan with the rest of the dough, creating a 2-3cm high edge.
For the filling melt the butter, allow to cool briefly and process with the remaining ingredients and an electric hand-held mixer to a smooth mass and pour into the prepared baking pan. From the remaining dough, pick off small pieces, spread on the curd cheese mixture and bake the cake for about 70 minutes. Then allow to cool.Package dimensions:12x22x9cmProduct weight:0,85kg
Ingredients:
Baking mix: WHEAT flour, starch (including WHEAT), sugar, low-fat cocoa powder (3.3%), baking powder (acidifier diphosphates, raising agent sodium bicarbonate), salt, flavor. Cream powder: sugar, starch, flavor.Shelf life:
at least until 31.03.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1308
KJ
313 kcal
313 kcal
Fat
18.8
g
Saturated fat
11.2
g
Total Carbohydrate
28
g
Sugar
13
g
Protein
7.7
g
Sodium
0.2
g
