Cake-Masters Choux Pastry 400g
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- Order number: 14844CM
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Preparation: Choux Pastry Mix Recipe for Spritzkuchen You will also need 800g of water... more
Product information "Cake-Masters Choux Pastry 400g"
Preparation: Choux Pastry Mix
Recipe for Spritzkuchen
You will also need 800g of water
Recipe for cream puffs, rings, and éclairs:
You will also need 720g of water, 120g of whole egg, 120g of vegetable oil
Preparation
Mix all ingredients together using a hand mixer or stand mixer for 4-5 minutes until smooth, then let the mixture rest for 10-15 minutes. Use a piping bag to pipe the mixture onto a baking tray. Bake at 200 °C (top and bottom heat) for 25-30 minutes (Spritzkuchen only 7-9 minutes in fat of 175-180°C).Package dimensions:11x10x10cmProduct weight:0,52kg
Recipe for Spritzkuchen
You will also need 800g of water
Recipe for cream puffs, rings, and éclairs:
You will also need 720g of water, 120g of whole egg, 120g of vegetable oil
Preparation
Mix all ingredients together using a hand mixer or stand mixer for 4-5 minutes until smooth, then let the mixture rest for 10-15 minutes. Use a piping bag to pipe the mixture onto a baking tray. Bake at 200 °C (top and bottom heat) for 25-30 minutes (Spritzkuchen only 7-9 minutes in fat of 175-180°C).Package dimensions:11x10x10cmProduct weight:0,52kg
Ingredients:
Starch (corn, WHEAT, potato), WHEAT FLOUR, WHOLE EGG POWDER, vegetable fat (palm), MILK PROTEIN, stabilizer: guar gum, raising agents: diphosphates, sodium carbonates), emulsifiers: E 471 (mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 475 (polyglycerol esters of fatty acids [MILK]); salt, maltodextrin, lactose (MILK).Shelf life:
at least until 30.09.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1805
KJ
429 kcal
429 kcal
Fat
15
g
Saturated fat
6.3
g
Total Carbohydrate
58
g
Sugar
2.5
g
Protein
14
g
Sodium
2.5
g
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