Cake-Masters Choco Biscuit Mix Supreme GLUTEN FREE 400g
- Order number: 16598
-
in stock
Preparartion: Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add... more
Product information "Cake-Masters Choco Biscuit Mix Supreme GLUTEN FREE 400g"
Preparartion: Preheat the oven to 175°C top/bottom heat. Pour the baking mix into a bowl and add 360g eggs (sponge cake) / 410g eggs (biscuit roulades). Whisk all ingredients with a hand-held mixer or stand mixer for about 8-10 minutes at the highest level. Bake biscuit cake approx 35-40 minutes. Roulades need approx 8-10 minutes.Package dimensions:11x8x12cmProduct weight:0,43kg
Ingredients:
Sugar, rice flour, potato starch, corn starch, cocoa powder (3.5%), emulsifier: E 475 (polyglycerol ester of fatty acids), E 433 (polyoxyethylene sorbitan monooleate); raising agents: E 450 (diphosphates), E 500 (sodium carbonates); skimmed MILK powder, salt, low-fat cocoa powder, thickener: E 412 (guar gum). May contain traces of EGGS, SOYBEANS and NUTS. Store at room temperature in a dry place.Shelf life:
at least until 08.09.2028 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1557
KJ
367 kcal
367 kcal
Fat
1.5
g
Saturated fat
0.6
g
Total Carbohydrate
84
g
Sugar
39
g
Protein
4
g
Sodium
0.99
g
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