Cake-Masters Baking Mix Pano Vegano 575g

Vegan baking mix for an airy bread.

Pano Vegano is a high-fiber whole-grain oat bread made entirely without flour or yeast. It is ideal for a vegan diet and serves as a natural source of protein. It has a protein content of at least 14% and a fiber content of at least 9%. This bread features high-quality ingredients that provide natural minerals and vitamins. It bakes successfully without flour or yeast in a loaf pan or other compact baking mold.

You receive a flour mix for the bread (yeast-free) and a mix of rolled oats and pumpkin seeds. You simply need to add 375 ml of water (approx. 26°C), 37 g of sugar beet syrup, and 25 g of sunflower oil.

Contents: 575 g
Dough weight: 1,012 g

Preparation:

1. Place all ingredients—except for the included seed mix—into the mixing bowl. Knead slowly using a stand mixer for 10 minutes.

2. Roll the dough in the seed mix.

3. Place the dough into a loaf pan coated with baking release spray. Cover the dough and let it rest (soak) in the pan for 2 hours.

4. After the resting period, bake in a preheated oven at 200°C (top/bottom heat) for 30 minutes, then reduce the temperature to 170°C and bake for another 90 minutes.

Package dimensions:
12x10x18cm

Product weight:
0,61kg