Cake-Masters Carrot Cake 520g
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- Order number: 14736CM
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Preparation: Carrot Ginger Cake (Package contents: 400g baking mix, 120g glaze, 10 pieces of... more
Product information "Cake-Masters Carrot Cake 520g"
Preparation: Carrot Ginger Cake
(Package contents: 400g baking mix, 120g glaze, 10 pieces of marzipan carrots)
Additionally you need: 100g egg (about 2 eggs size M), 100g soft butter or margarine, 100ml milk, 120g grated carrots; for the glaze: 30ml lukewarm water
Preheat the oven to 180°C top/bottom heat. Clean carrots and grate. Put the baking mix together with milk, eggs and butter in a bowl. Mix everything with a hand-held mixer or a stand mixer briefly on the lowest level with a whisk, then beat for about 3 minutes on the highest level. Add the grated carrots. Put the mass in a baking pan (20cm) laid out with baking paper, smooth it and bake for about 60 minutes. Before applying the glaze and decoration, allow the cake to cool completely.
Smooth the glaze mix with the weighed water and spread with a spatula or a knife on the cake. After the glaze congealed, decorate the cake with the marzipan carrots.Package dimensions:11x10x16cmProduct weight:0,72kg
(Package contents: 400g baking mix, 120g glaze, 10 pieces of marzipan carrots)
Additionally you need: 100g egg (about 2 eggs size M), 100g soft butter or margarine, 100ml milk, 120g grated carrots; for the glaze: 30ml lukewarm water
Preheat the oven to 180°C top/bottom heat. Clean carrots and grate. Put the baking mix together with milk, eggs and butter in a bowl. Mix everything with a hand-held mixer or a stand mixer briefly on the lowest level with a whisk, then beat for about 3 minutes on the highest level. Add the grated carrots. Put the mass in a baking pan (20cm) laid out with baking paper, smooth it and bake for about 60 minutes. Before applying the glaze and decoration, allow the cake to cool completely.
Smooth the glaze mix with the weighed water and spread with a spatula or a knife on the cake. After the glaze congealed, decorate the cake with the marzipan carrots.Package dimensions:11x10x16cmProduct weight:0,72kg
Ingredients:
Baking mix and glaze: WHEAT FLOUR, sugar, starch (corn, WHEAT), ALMONDS, E 450 (diphosphates), E 500 (sodium carbonates), acidifier: E 330 (citric acid), emulsifier: E 472a (acetic acid esters of mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids); glucose syrup, skimmed MILK powder, vegetable fat, bitter ALMOND flavoring, humectant: invertase; thickener: E 414 (gum arabic); hydrolyzed MILK protein, safflower concentrate, colors: E 120 (carmine), E 132 (indigo), E 160a (carotene), cinnamon, anise, coriander, cardamom, mace, allspice, ginger, cloves, pepper, pre-gelatinized WHEAT flour, roasted WHEAT flour, MALT extract (barley MALT, water). May contain traces of NUTS, CELERY and MUSTARD. Marzipan carrots: sugar, ALMONDS (27%), glucose syrup, vegetable fat, bitter ALMOND flavoring, humectant: invertase; thickener: E 414 (gum arabic); hydrolyzed MILK protein, acidifier: E 330 (citric acid); safflower concentrate, colours: E 120 (carmine), E 132 (indigothyne), E 160a (carotene).Shelf life:
at least until 30.09.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1646
KJ
392 kcal
392 kcal
Fat
5.8
g
Saturated fat
1.3
g
Total Carbohydrate
78.4
g
Sugar
48.7
g
Protein
5.1
g
Sodium
0.3
g
