Einhorn Cookie Mix 550 g für köstliche Backideen

Preview: Cake-Masters Unicorn Cookies Mix 450g

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Order number: 14729CM
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Preparation: Unicorn Cookies Mix - Recipe for approx. 40 unicorn cookies (Package contents: 450g... more

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Product information "Cake-Masters Unicorn Cookies Mix 450g"

Preparation: Unicorn Cookies Mix - Recipe for approx. 40 unicorn cookies

(Package contents: 450g baking mix, 100g cake pop glaze, unicorn cookie cutter)
Additionally you need: 1 egg (50g whole egg), 175g soft butter

1. Put the baking mix, the egg and the soft butter in a bowl and mix it with a hand-held mixer or a stand mixer to sprinkles. Then you knead it by hand to a smooth dough and then form a ball. Let the dough rest for about 30 minutes in the refrigerator.
2. Preheat the oven to 170°C top/bottom heat. Roll the dough thinly on a floured work surface. Cut cookies with the enclosed unicorn cookie cutter. Place them on a baking tray lined with baking paper and bake for about 8 minutes until golden brown. The baking time can vary depending on the thickness of the cookies.
3. Melt the cake pop glaze in the microwave at low power or in a water bath. Then pour into a suitable bowl and if necessary heat briefly again. Dip the cooled cookies with the top into the glaze, turn them and spread the glaze evenly by gently shaking.

Package dimensions:
12x10x13cm

Product weight:
0,71kg

Ingredients:

Baking mix: WHEAT flour, sugar, acidifier diphosphates, raising agent sodium hydrogen carbonate, maize starch, table salt, flavouring. Glaze: Vegetable fats (palm fully hardened, palm), sugar, WHOLE MILK POWDER, SWEET WHEY POWDER, emulsifier: SOY LECITHINS, vanilla extract bourbon, dyestuffs: E 129* (*may have adverse effect on activity and attention in children). May contain traces of NUTS.

Shelf life:

at least until 30.04.2027 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 1741 KJ
417 kcal

Fat 9.2 g

Saturated fat 8.2 g

Total Carbohydrate 75.2 g

Sugar 37.4 g

Protein 6.1 g

Sodium 0.4 g