CM Basics Malt baking agent for wheat cakes 100g

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  • in stock

Baking agent for the production of wheat biscuits such as wheat rolls. Dosage: approx. 2.5% on... more
Product information "CM Basics Malt baking agent for wheat cakes 100g"
Baking agent for the production of wheat biscuits such as wheat rolls.

Dosage: approx. 2.5% on flour

Store in a dry place, away from light and direct heat.

Made in Germany.

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
6x4x9cm

Product weight:
0,09kg

Ingredients:

Malt flour (BARLEY, WHEAT), WHEAT GLUTEN, sugar, WHEAT pregelatinized flour, dextrose, emulsifier rapeseed lecithin, flour treatment agents (ascorbic acid, enzymes).

Shelf life:

at least until 31.07.2027 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 1622 KJ
388 kcal
Fat 3.8 g
Saturated fat 1.1 g
Total Carbohydrate 51 g
Sugar 24 g
Protein 34 g
Sodium 0.1 g
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