CM Basics Gelatin leaves, white 50g
Gelatin leaves white for thickening liquids or creams. Basic recipe: 1000g cream, whipped... more
Product information "CM Basics Gelatin leaves, white 50g"
Gelatin leaves white for thickening liquids or creams.
Basic recipe:
1000g cream, whipped
7-8 gelatin leaves (correspond to 14-16g)
other ingredients like fruits, aroma pastes, sugar etc. at your will
Soak the gelatin leaves in 1 litre cold water. After approx. 10-20 min take out gelatin and press it out. Heat up the gelatine carefully (approx. 40-45°C). Add other ingredients like fruits, aroma pastes and sugar as well as a little quantity of the whipped cream and mix them. Afterwards add the mass to the remaining cream and fold the mix carefully.
In order to make liquids sliceable (e. g. aspic crown) use 20 leaves (40g) per litre liquid.
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:24x1x7cmProduct weight:0,07kg
Basic recipe:
1000g cream, whipped
7-8 gelatin leaves (correspond to 14-16g)
other ingredients like fruits, aroma pastes, sugar etc. at your will
Soak the gelatin leaves in 1 litre cold water. After approx. 10-20 min take out gelatin and press it out. Heat up the gelatine carefully (approx. 40-45°C). Add other ingredients like fruits, aroma pastes and sugar as well as a little quantity of the whipped cream and mix them. Afterwards add the mass to the remaining cream and fold the mix carefully.
In order to make liquids sliceable (e. g. aspic crown) use 20 leaves (40g) per litre liquid.
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:24x1x7cmProduct weight:0,07kg
Ingredients:
Edible gelatine.Shelf life:
at least until 31.10.2025 (live-date of actually shipping articles)Sales Pitches:
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Nährwertangaben:
100g contain an average value of:
caloric value
1510
KJ
361 kcal
361 kcal
Fat
0.6
g
Saturated fat
0.3
g
Total Carbohydrate
0
g
Sugar
0
g
Protein
88
g
Sodium
0.6
g