CM Basics Fondant icing (sugar glaze) 500g
- Order number: 10412
-
in stock
Perfect for glazing cakes or pastries. Heat the icing to a temperature of 40°C and then apply it... more
Product information "CM Basics Fondant icing (sugar glaze) 500g"
Perfect for glazing cakes or pastries. Heat the icing to a temperature of 40°C and then apply it to the pastry or cake with a brush or palette. The result is a glossy glaze that does not become sticky.
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:10x8x10cmProduct weight:0,53kg
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:10x8x10cmProduct weight:0,53kg
Ingredients:
Sugar, water, glucose syrup, thickener: xanthan; locust an gum, guar gum.Shelf life:
at least until 31.10.2024 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1445
KJ
345 kcal
345 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
85
g
Sugar
75.7
g
Protein
0
g
Sodium
0
g
