CM Basics Modelling Chocolate white 600g

  • 11432
  • in stock

For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards model... more
Product information "CM Basics Modelling Chocolate white 600g"
For modeling ornaments or covering cakes.

Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
13x8x6cm

Product weight:
0,65kg

Ingredients:

Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds. Percentag of cocoa min. 18.0%.

Shelf life:

at least until 31.01.2025 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 2013 KJ
481 kcal
Fat 23.1 g
Saturated fat 14.6 g
Total Carbohydrate 63.8 g
Sugar 44.4 g
Protein 3.9 g
Sodium 0.1 g
Cake-Masters.com
  • info@Cake-Masters.com
  • +49 (0)5962 7799915