CM Basics Modelling Chocolate red 600g

  • 13657
  • in stock

For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards model... more
Product information "CM Basics Modelling Chocolate red 600g"
For modeling ornaments or covering cakes.

Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
10x5x16cm

Product weight:
0,61kg

Ingredients:

Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA LECITHIN; natural vanilla flavour, dyestuff: E 129* (Allura Red AC). *may have an adverse effect on activity and attention in children.

Shelf life:

at least until 31.12.2026 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 2009 KJ
480 kcal
Fat 23.1 g
Saturated fat 14.6 g
Total Carbohydrate 63.7 g
Sugar 44.3 g
Protein 3.9 g
Sodium 0.2 g
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