CM Basics Modelling Chocolate dark 600g

  • 11434
  • in stock

For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards model... more
Product information "CM Basics Modelling Chocolate dark 600g"
For modeling ornaments or covering cakes.

Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
9x5x15cm

Product weight:
0,61kg

Ingredients:

Glucose syrup, cocoa mass, sugar, cocoa butter, emulsifier: E 322 (SOY LECITHIN). May contain traces of milk components as well as nuts and other oilseeds. Percentag of cocoa min. 35.3%.

Shelf life:

at least until 30.11.2026 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 1901 KJ
456 kcal
Fat 41.6 g
Saturated fat 32.2 g
Total Carbohydrate 45.4 g
Sugar 43.9 g
Protein 4.4 g
Sodium 0.1 g
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