Modelling Chocolate

We ship chocolates, hollow chocolate and temperature-sensitive items up to a temperature of 22°C. If the shipping of your goods is at risk due to the temperatures, please order a sufficient quantity of a thermobox. Even at high temperatures, your goods will come to you well chilled. If you do not want a thermobox, we will ship your order immediately. Up to 6 foils of hollow chocolate or 6 kg of chocolate fit into a thermobox. Delivery incl. cooling packs.

The right thermo box can be ordered here

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11432_CM114320 CM Basics Modelling Chocolate white 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
11433_CM114330 CM Basics Modelling Chocolate milk 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
11434_CM114340 CM Basics Modelling Chocolate dark 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
13658_CM136580 CM Basics Modelling Chocolate blue 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
13660_CM136600 CM Basics Modelling Chocolate yellow 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
13659_CM136590 CM Basics Modelling Chocolate green 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
13656_CM136560 CM Basics Modelling Chocolate rose-light skin 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
13657_CM136570 CM Basics Modelling Chocolate red 600g
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards...
Content 0.6 kg
Cake-Masters.com
  • info@Cake-Masters.com
  • +49 (0)5962 7799915