Cream stabilizer fond cheese cake 130g
- Order number: 13935
-
in stock
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
Product information "Cream stabilizer fond cheese cake 130g"
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
130g cream stabilizer fond
310ml water, 20°C
260g whipped cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.Package dimensions:7x4x12cmProduct weight:0,22kg
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
130g cream stabilizer fond
310ml water, 20°C
260g whipped cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.Package dimensions:7x4x12cmProduct weight:0,22kg
Ingredients:
Sugar, skimmed CURD CHEESE POWDER, gelatine (beef), modified starch: E 1412 (distarch phosphate); flavour, acidifier: E 330 (citric acid). May contain traces of NUTS, ALMONDS, MILK, EGG and WHEAT.Shelf life:
at least until 31.10.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1594
KJ
375 kcal
375 kcal
Fat
0.5
g
Saturated fat
0.3
g
Total Carbohydrate
75.5
g
Sugar
64.5
g
Protein
17.2
g
Sodium
1.2
g
