Cream stabilizer fond sour cherry 100g

Cream stabilizer fond sour cherry 100g
  • 13944
  • in stock

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
Product information "Cream stabilizer fond sour cherry 100g"
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration

Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Package dimensions:
9x5x7cm

Product weight:
0,1kg

Ingredients:

Sugar, maltodextrin, gelatine (beef), flavour, acidifier: E 330 (citric acid); dried cherries, glucose syrup, colouring plant extracts (carrot, blackcurrant, beetroot), modified starch: E 1412 (distarch phosphate); thickener: E 401 (sodium alginate). May contain traces of NUTS, ALMONDS, MILK, EGG and WHEAT.

Shelf life:

at least until 29.02.2028 (live-date of actually shipping articles)

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Nährwertangaben:

100g contain an average value of:
caloric value 1631 KJ
385 kcal
Fat 0.1 g
Saturated fat 0 g
Total Carbohydrate 88.8 g
Sugar 78.1 g
Protein 6.9 g
Sodium 0.063 g
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