CM Basics Cocoa containing glaze chips 1kg

A dark chocolate-like glaze with cocoa.

Unlike couverture, fat glazes have no cocoa butter, only other plant-based fats, in addition to cocoa powder and sugar.

This offers two benefits:
The glaze is more convenient to work with than couverture. Couverture needs to be tempered, or it can turn grey and dull. It might also not harden or melt smoothly. Fat glazes don’t have this problem. You just have to warm up the fat glaze, and it’s good to go. There’s no need to temper it. The glaze always hardens and shines.

Also, the fat glaze is not as fragile as couverture. You can slice a tart coated with fat glaze without any trouble. Couverture would crack.

Heat up the glaze in a water bath (40-50°C). Then you can coat or dip your products with it.

Produced in Germany.

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
15x7x22cm

Product weight:
1,01kg