Cake-Masters Basic Mix Short Crust 1kg
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- Order number: 14840CM
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Preparation: Shortcrust Pastry (Package contents: 1kg baking mix) Additionally you need for 500g... more
Product information "Cake-Masters Basic Mix Short Crust 1kg"
Preparation: Shortcrust Pastry
(Package contents: 1kg baking mix)
Additionally you need for 500g baking mix: 250g butter, 100g egg (about 2 eggs size M)
Preheat the oven to 180°- 190°C top/bottom heat. Put the baking mix together with the butter and the egg in a mixing bowl. Knead with a hand-held electric mixer (dough hook) or with hands to a smooth dough and leave it in the refrigerator for approx. 1 hour to rest.
Bake small pastry and cookies for about 10-15 minutes. Bake shortcrust pastry cakes for abaout 15-25 minutes.Package dimensions:21x8x14cmProduct weight:1,03kg
(Package contents: 1kg baking mix)
Additionally you need for 500g baking mix: 250g butter, 100g egg (about 2 eggs size M)
Preheat the oven to 180°- 190°C top/bottom heat. Put the baking mix together with the butter and the egg in a mixing bowl. Knead with a hand-held electric mixer (dough hook) or with hands to a smooth dough and leave it in the refrigerator for approx. 1 hour to rest.
Bake small pastry and cookies for about 10-15 minutes. Bake shortcrust pastry cakes for abaout 15-25 minutes.Package dimensions:21x8x14cmProduct weight:1,03kg
Ingredients:
WHEAT FLOUR, sugar, starch (corn), WHOLE MILK POWDER, flavouring (vanillin), raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), natural lemon flavouring.Shelf life:
at least until 30.04.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1543
KJ
369 kcal
369 kcal
Fat
37.2
g
Saturated fat
33.4
g
Total Carbohydrate
36.9
g
Sugar
27.9
g
Protein
5.3
g
Sodium
0.1
g
