Cake-Masters Baking Mix Simit Sesame Rings 600g
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- Order number: 19551CM
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This baking mix makes it easy to prepare simit sesame rings, a traditional Turkish pastry. The... more
Product information "Cake-Masters Baking Mix Simit Sesame Rings 600g"
This baking mix makes it easy to prepare simit sesame rings, a traditional Turkish pastry. The rings are characterized by their crispy sesame crust and soft yeast dough. For an authentic taste, the dough balls are dipped in grape syrup before being rolled in sesame seeds. This gives them their typical color and a slightly sweet aroma. Simit are ideal as a snack or side dish.
You will receive a flour mix for the sesame rings, 100g sesame seeds, and a separate packet of dry yeast. You will also need 9g of neutral cooking oil (e.g., rapeseed or sunflower oil) at room temperature, 150g water (approx. 26°C), and 150g milk (approx. 26°C). For the decoration: 100ml grape syrup, 100ml water
Contents: 600g
Dough: 800g
Preparation:
1. Place the entire flour mixture and the yeast into a mixing bowl and stir everything together. Add 150ml water and 150ml milk (both at approximately 26°C). Knead everything slowly in a stand mixer for 5 minutes. Now add the oil and knead quickly for another 10 minutes. 2. Let the dough rest, covered, at room temperature for approximately 30 minutes. 3. Divide the dough into 8 equal pieces (approximately 95g each), shape them into rounds, and then roll them out into oblong shapes. Let the dough rest, covered, for 10 minutes. Then roll each strand out to a length of approximately 60cm. Fold each end over itself by about a third of its length, then twist both ends around the resulting loop. Stir the grape syrup with the water, pour it into a shallow bowl or plate, and briefly dip the dough pieces in the mixture. Sprinkle with sesame seeds. 4. Place the finished ring on a baking sheet lined with parchment paper. Make sure the rings are spaced far enough apart. Cover the sesame rings and let them rise for another 60 minutes, until the dough has noticeably increased in volume. Bake in a preheated oven at 220°C (425°F) for about 10 minutes. The simit should be crispy brown on the outside and fluffy and soft on the inside.Package dimensions:12x10x15cmProduct weight:0,63kg
You will receive a flour mix for the sesame rings, 100g sesame seeds, and a separate packet of dry yeast. You will also need 9g of neutral cooking oil (e.g., rapeseed or sunflower oil) at room temperature, 150g water (approx. 26°C), and 150g milk (approx. 26°C). For the decoration: 100ml grape syrup, 100ml water
Contents: 600g
Dough: 800g
Preparation:
1. Place the entire flour mixture and the yeast into a mixing bowl and stir everything together. Add 150ml water and 150ml milk (both at approximately 26°C). Knead everything slowly in a stand mixer for 5 minutes. Now add the oil and knead quickly for another 10 minutes. 2. Let the dough rest, covered, at room temperature for approximately 30 minutes. 3. Divide the dough into 8 equal pieces (approximately 95g each), shape them into rounds, and then roll them out into oblong shapes. Let the dough rest, covered, for 10 minutes. Then roll each strand out to a length of approximately 60cm. Fold each end over itself by about a third of its length, then twist both ends around the resulting loop. Stir the grape syrup with the water, pour it into a shallow bowl or plate, and briefly dip the dough pieces in the mixture. Sprinkle with sesame seeds. 4. Place the finished ring on a baking sheet lined with parchment paper. Make sure the rings are spaced far enough apart. Cover the sesame rings and let them rise for another 60 minutes, until the dough has noticeably increased in volume. Bake in a preheated oven at 220°C (425°F) for about 10 minutes. The simit should be crispy brown on the outside and fluffy and soft on the inside.Package dimensions:12x10x15cmProduct weight:0,63kg
Ingredients:
WHEAT FLOUR, sesame, salt, yeast, malt flour (BARLEY, WHEAT), WHEAT GLUTEN, sugar, pregelatinized WHEAT flour, VITAL GLUTEN, dextrose, emulsifiers: E 491 (sorbitan monostearate), E 322 (rapeseed lecithin); flour treatment agent: ascorbic acid.Shelf life:
at least until 30.04.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1626
KJ
388 kcal
388 kcal
Fat
9.3
g
Saturated fat
1.4
g
Total Carbohydrate
59.7
g
Sugar
1.3
g
Protein
13.8
g
Sodium
1.5
g