Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Necessary
Required for your basket, login, security and shop settings. Your cookie choice is stored for 30 days.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer-specific caching
Individual prices
Selected shop
Session
Version of your saved choice (30 days)
Comfort
Remembers products on your wish list.
Wish list
External media
Product videos load only with your permission. Data may then be transferred to YouTube (Google), including to the USA.
YouTube product videos
Statistics
Helps us understand how our shop is used. Optional; disabled until you agree.
Google Analytics – usage statistics; cookies up to 2 years
Cake-Masters Airfryer Choco Buns 500g
High-quality baking mix, specially developed for the air fryer, for approximately 14 fluffy... more
Product information "Cake-Masters Airfryer Choco Buns 500g"
High-quality baking mix, specially developed for the air fryer, for approximately 14 fluffy chocolate buns. You will receive a complete flour mix, dry yeast, and dark chocolate chips. Weighing other ingredients is not necessary.
You only need 35g butter, 1 egg, and 185ml water.
Contents: 660g
Dough weight: approx. 925g
Preparation:
1. Place all the flour and yeast in a bowl and mix everything together. Add 185ml water (approx. 26°C), 35g room-temperature butter, and 18g whole egg. Knead everything in a food processor for 3 minutes on low speed, then 5 minutes on high speed. Then knead in the chocolate chips.
2. Let it rest, covered, at room temperature for approximately 25 minutes.
3. Divide the dough into approximately 14 equal pieces (about 60g each) and shape them into rounds.
4. Cover and let rise for about 60 minutes, until the dough has noticeably increased in volume.
5. Carefully brush the rolls with whole egg and bake in an air fryer at 175°C for about 8-10 minutes.Package dimensions:12x9x16cmProduct weight:0,69kg
You only need 35g butter, 1 egg, and 185ml water.
Contents: 660g
Dough weight: approx. 925g
Preparation:
1. Place all the flour and yeast in a bowl and mix everything together. Add 185ml water (approx. 26°C), 35g room-temperature butter, and 18g whole egg. Knead everything in a food processor for 3 minutes on low speed, then 5 minutes on high speed. Then knead in the chocolate chips.
2. Let it rest, covered, at room temperature for approximately 25 minutes.
3. Divide the dough into approximately 14 equal pieces (about 60g each) and shape them into rounds.
4. Cover and let rise for about 60 minutes, until the dough has noticeably increased in volume.
5. Carefully brush the rolls with whole egg and bake in an air fryer at 175°C for about 8-10 minutes.Package dimensions:12x9x16cmProduct weight:0,69kg
Ingredients:
Baking Mix: WHEAT FLOUR, WHOLE MILK POWDER, yeast, salt, ALMONDS, pregelatinized maize flour, WHEAT GLUTEN, emulsifier: E 481 (Sodium stearoyl-2-lactylate), dextrose, flavorings, turmeric, flour treatment agent ascorbic acid. Nutritional information refers to the ready-to-eat product. Chocolate Drops: Sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithine; vanilla extract. Percentag of cocoa min. 44%.Shelf life:
at least until 30.09.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1532
KJ
365 kcal
365 kcal
Fat
11.4
g
Saturated fat
6.6
g
Total Carbohydrate
56.3
g
Sugar
23.1
g
Protein
7.8
g
Sodium
0.6
g