Cake-Masters Panettone Baking Mix 600g

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Order number: 19445CM
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Baking mix for 2 panettone cakes. Light and airy yeast cake in the Italian style. You will... more

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Product information "Cake-Masters Panettone Baking Mix 600g"

Baking mix for 2 panettone cakes. Light and airy yeast cake in the Italian style. You will receive 500g of baking mix and 100g of pearl sugar for decoration.

Contents: 600g
Dough: 1170g

Preparation Classic Panettone

Ingredients for 2 Panettone

500g Panettone baking mix
60g egg yolks*
12g fresh yeast*
160ml water (approx. 26°C)*
135g butter*
150g raisins*
80g candied orange peel*
a little vegetable oil for the bowl and the mold*
Decoration*
a little egg yolk for brushing*
100g pearl sugar

* you will also need these items

To make the Panettone, first pour the baking mix into a Place the flour in a bowl, make a well in the center with your hands, and pour in the warm water. Crumble the yeast into the well and mix it with the flour. Cover and let it rest for 10 minutes. Next, add the 60g egg yolk and knead the dough for 5 minutes on low speed and then 10 minutes on high speed. Add the softened butter and knead for another 10 minutes on high speed. Work the raisins and candied orange peel into the dough by hand. Transfer the dough to a greased bowl and let it rest, covered, in a warm place for 2 hours. Afterward, divide the dough into two portions (580g each) and shape them into rounds using a little neutral vegetable oil. Place the dough rounds in a lightly greased panettone mold (13.4 x 9.5cm) and let them rise again in a warm place for about 2 hours, until the dough has risen to just below the rim of the mold. Carefully brush the panettone with a little egg yolk, sprinkle with pearl sugar, and cut a cross into it with a sharp knife. Bake in a preheated oven at 180°C for about 10 minutes, then reduce the temperature to 160°C and bake for another 35 minutes. Pierce the panettone with a panettone turner and let it cool upside down.

Package dimensions:
18x12x9cm

Product weight:
0,65kg

Ingredients:

WHEAT FLOUR, sugar, WHEAT GLUTEN.

Shelf life:

at least until 30.05.2027 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 1533 KJ
366 kcal

Fat 0.8 g

Saturated fat 0.1 g

Total Carbohydrate 78.5 g

Sugar 30.6 g

Protein 8.9 g