Pumpkin Pie Backmischung 600g Kürbiskuchen für Herbst & Halloween kaufen

Order number: 19609
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Pumpkin Pie autumnal pumpkin pie with creamy decoration Autumn is pumpkin seasonmaking it... more

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Product information "Cake-Masters Pumpkin Pie 600g"

Pumpkin Pie autumnal pumpkin pie with creamy decoration

Autumn is pumpkin seasonmaking it the perfect time of year for a delicious pumpkin pie. Using the 400g baking mix and 120g cream mix, you can prepare a flavorful pumpkin pie and then decorate it with the included 80g sprinkle mix to suit the season.

For an especially flavorful result, we recommend using a Hokkaido pumpkin. Around Halloween, this pumpkin pie makes a perfect highlight for coffee time or a cozy Halloween party. The autumnal sprinkles provide the perfect seasonal look.

Contents: 600g

Pumpkin Pie Preparation Pumpkin Cake with Cream Cheese Frosting

Ingredients for a 24 cm cake

400g cake mix
120g frosting mix
Autumn Vibes sprinkles

You will also need:
100g egg (approx. 2 size M eggs)
100g soft butter or margarine
100ml milk
120g grated Hokkaido pumpkin

For the frosting:
150g cream cheese
100g soft butter or margarine

Preparation:
Preheat the oven to 180°C (top/bottom heat). Wash and grate the pumpkin. Place the cake mix, milk, eggs, and butter into a bowl. Briefly mix everything on the lowest speed using a hand mixer or stand mixer (whisk attachment), then beat on the highest speed for approx. 3 minutes. Afterwards, fold in the grated pumpkin. Pour the batter into a springform pan (24 cm) lined with baking paper, smooth the surface, and bake for approx. 45 minutes.

To prepare using our bread and cake maker (Item No.: 16931), place the eggs, butter, and milk into the baking pan, then add the cake mix on top. Select PROGRAM 17 and start the program. An audible signal will sound after 18 minutes; then add the grated pumpkin. Allow the cake to cool completely before applying the frosting and decorations.

Place the frosting mix and room-temperature butter in a bowl and beat with an electric hand mixer for about 5 minutes until the mixture is pale and creamy. Add the cream cheese and mix briefly on low speed until smooth. Spread the frosting over the top of the cake. Sprinkle the sprinkles onto the frosting just before serving.

Package dimensions:
15x10x8cm

Product weight:
0,8kg

Ingredients:

Baking mix and glaze: WHEAT FLOUR, sugar, starch (corn, WHEAT), ALMONDS, E 450 (diphosphates), E 500 (sodium carbonates), acidifier: E 330 (citric acid), emulsifier: E 472a (acetic acid esters of mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids); glucose syrup, skimmed MILK powder, vegetable fat, bitter ALMOND flavoring, humectant: invertase; thickener: E 414 (gum arabic); hydrolyzed MILK protein, safflower concentrate, colors: E 120 (carmine), E 132 (indigo), E 160a (carotene), cinnamon, anise, coriander, cardamom, mace, allspice, ginger, cloves, pepper, pre-gelatinized WHEAT flour, roasted WHEAT flour, MALT extract (barley MALT, water). May contain traces of NUTS, CELERY and MUSTARD. Sprinkles: Sugar, dextrose, starch (including WHEAT, corn, potato), glucose syrup, dextrin, rice flour, vegetable oil (coconut, rapeseed, palm), highly defatted cocoa powder, E 414 (gum arabic), magnesium stearate, vanilla flavoring, coloring foods (concentrate of spirulina, lemon, safflower, apple); glazing agents: E 904 (shellac), E 903 (carnauba wax), beeswax (white and yellow), invert sugar syrup, gelatin, emulsifier: SOY LECITHIN; colorants: E 160a (carotene), E 120 (carmine), E 100 (curcumin), E 131 (Patent Blue V), E 101 (riboflavins), E 163 (anthocyanins), E 160a (carotene), E 174 (silver), E 172 (iron oxides and iron hydroxides); flavoring. May contain traces of NUTS.

Shelf life:

at least until 31.10.2027 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 1645 KJ
392 kcal

Fat 5.1 g

Saturated fat 1.3 g

Total Carbohydrate 80.7 g

Sugar 52.7 g

Protein 4.4 g

Sodium 0.3 g