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Cake-Masters Magnetic Chocolate Mould High Heel

Preview: Cake-Masters Magnetic Chocolate Mould High Heel Preview: Cake-Masters Magnetic Chocolate Mould High Heel Preview: Cake-Masters Magnetic Chocolate Mould High Heel Preview: Cake-Masters Magnetic Chocolate Mould High Heel Preview: Cake-Masters Magnetic Chocolate Mould High Heel
Cake-Masters Magnetic Chocolate Mould High Heel
Cake-Masters Magnetic Chocolate Mould High Heel
Cake-Masters Magnetic Chocolate Mould High Heel
Cake-Masters Magnetic Chocolate Mould High Heel
Cake-Masters Magnetic Chocolate Mould High Heel
         
  • Order number: 14992

  • in stock

Description
Description
The chocolate mould consists of 2 half-shells, which are connected via a magnetic closure.... more
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Product information "Cake-Masters Magnetic Chocolate Mould High Heel"
The chocolate mould consists of 2 half-shells, which are connected via a magnetic closure.

Instructions: Open the mould and place both parts on the table. If desired, paint or sprinkle the mould with food coloring. Fold both halves together and fill the moulds with tempered chocolate couverture. Pour out the excess couverture again. After completely cooling, pull the moulds apart. After setting, you can decorate the high heel.

Professional polycarbonate moulds for creating chocolate high heels. This form was developed for permanent use. Our moulds keep well maintained for years.

Never clean the moulds in the dishwasher or in detergent water. If absolutely necessary, clean the mould in clear, warm water. Ideally, just polish the used mold with cotton wool before using it again.

Size: 130x50x110mm
Quantity: 1
Weight per item: approx. 63g

Package dimensions:
15x3x16cm

Product weight:
0,11kg
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