CM Basics Callebaut Gold Caramel Callets 1kg

  • 15167
  • in stock

With meticulous care, the chocolatiers at Callebaut have created an exquisite blend of... more
Product information "CM Basics Callebaut Gold Caramel Callets 1kg"
With meticulous care, the chocolatiers at Callebaut have created an exquisite blend of caramelized sugar and milk, highlighting the distinctive caramel flavor in a radiant golden hue. The full-bodied composition of toffee, butter, and cream, refined with an exciting hint of salt, provides a welcome variety to any display window. The chocolate rightfully bears the name ‘GOLD’ due to its magnificent golden appearance.

A harmonious caramel chocolate, enriched with the intense flavors of toffee, butter, and cream, topped off with a fascinating note of salt.

Made in Belgium.

Temperature curve:
Melting temperature: 45°C
Crystallization temperature: 27°C
Working temperature: 28-29°C

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
24x4x18cm

Product weight:
1,03kg

Ingredients:

Cocoa butter, sugar, whole MILK powder, LACTOSE, whey powder (MILK), skimmed MILK powder, caramelized sugar (2%), emulsifier: SOYA LECITHIN, natural vanilla flavor, salt; Cocoa Horizons.

Shelf life:

at least until 31.12.2024 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 2388 KJ
571 kcal
Fat 37 g
Saturated fat 23 g
Total Carbohydrate 51 g
Sugar 50 g
Protein 8 g
Sodium 0.6 g
Nougat hell 0,25kg Nougat hell 0,25kg
Content 0.25 kg
Cake-Masters.com
  • info@Cake-Masters.com
  • +49 (0)5962 7799915