Cake-Masters Chocolate Mould Bar of Chocolate
- Order number: 11830
-
in stock
Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The... more
Product information "Cake-Masters Chocolate Mould Bar of Chocolate"
Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years.
Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.
Size mould: 275x175x25mm
Size piece: 144x70x8mm
Number of pieces: 3
Piece weight: approx. 80g
Package dimensions:18x2x27cmProduct weight:0,31kg
Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.
Size mould: 275x175x25mm
Size piece: 144x70x8mm
Number of pieces: 3
Piece weight: approx. 80g
Package dimensions:18x2x27cmProduct weight:0,31kg
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