Cake-Masters Cream Stabilizer Mascarpone 100g

  • 16629
  • in stock

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
Product information "Cake-Masters Cream Stabilizer Mascarpone 100g"
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration

Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
13x2x11cm

Product weight:
0,11kg

Ingredients:

Sugar, MASCARPON POWDER, maltodextrin, gelatine (beef), modified starch: E 1412 (distarch phosphate); MILK PROTEIN, SKIMMED MILK POWDER, flavour. May contain traces of NUTS, ALMONDS, MILK, EGG and WHEAT.

Shelf life:

at least until 31.10.2027 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 1849 KJ
439 kcal
Fat 11.5 g
Saturated fat 6.9 g
Total Carbohydrate 74.2 g
Sugar 71.5 g
Protein 9.5 g
Sodium 0.54 g
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