Cream stabilizer fond rhubarb-strawberry100g
- Order number: 13943
-
in stock
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
Product information "Cream stabilizer fond rhubarb-strawberry100g"
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse. Package dimensions:7x4x12cmProduct weight:0,22kg
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse. Package dimensions:7x4x12cmProduct weight:0,22kg
Ingredients:
Sugar, dried strawberries, gelatine (beef), glucose syrup, dried rhubarb, maltodextrin, acidifier: E 330 (citric acid); modified starch: E 1412 (distarch phosphate); flavour, beetroot powder, fructose. May contain traces of NUTS, ALMONDS, MILK, EGG and WHEAT.Shelf life:
at least until 29.02.2028 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1595
KJ
175 kcal
175 kcal
Fat
0.3
g
Saturated fat
0.1
g
Total Carbohydrate
84.5
g
Sugar
77.6
g
Protein
8.5
g
Sodium
0.2
g
