Cream stabilizer fond Banana Split 100g

Cream stabilizer fond Banana Split 100g
  • 14958
  • in stock

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
Product information "Cream stabilizer fond Banana Split 100g"
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabalizier fond powder, excluding fruits and decoration

Basic receipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.


Package dimensions:
6x5x11cm

Product weight:
0,1kg

Ingredients:

Sugar, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: E 322 (SOY LECITHIN)), cocoa cookies (WHEAT FLOUR, cocoa, sugar, coconut oil, sugar beet syrup, vanilla extract, salt), gelatine, SKIMMED MILK POWDER, banana dried, modified starch, flavour, acidifier: E 330 (citric acid). May contain traces of: EGG NUTS.

Shelf life:

at least until 31.10.2027 (live-date of actually shipping articles)

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Nährwertangaben:

100g contain an average value of:
caloric value 1750 KJ
414 kcal
Fat 7.2 g
Saturated fat 4.6 g
Total Carbohydrate 74.2 g
Sugar 66.5 g
Protein 12 g
Sodium 0.4 g
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