CM Basics Ice Cream Powder Hazel Nut 50g

With our professional ice cream mix, you can easily make delicious ice cream. Only a few ingredients and an ice cream machine are needed.

Basic recipe:
50g hazelnut ice cream powder
100g sugar
450ml milk (3.5% fat content, room temperature)

Preparation:
1. First mix 25g ice cream powder dry with 100g sugar.
2. Add 400ml milk (3.5% fat content, room temperature) .
3. Stir everything thoroughly until the powder has dissolved.
4. Put the ice cream mixture into the ice cream machine and let it freeze according to the operating instructions.

Depending on the size and performance of your ice cream machine, up to 1 liter of ice cream can be produced.

Please note that you will only receive the ice cream powder. The fruits and other decorations are not included in the delivery.

The recipe is specifically optimized for preparation in an ice cream maker with a capacity of at least 480 ml, such as the Ninja Creami.

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
5x6x10cm

Product weight:
0,86kg