CM Basics Ice Cream Powder Pistachio 50g

With our professional ice cream mix, you can easily make delicious ice cream yourself. You only need a few ingredients and an ice cream machine.

Basic recipe:
25g pistachio ice cream powder
110g sugar
425ml milk (3.5% fat, room temperature)
50g cream (30% fat, room temperature)

Preparation:
1. Add 110g sugar to 25g ice cream powder and mix well.
2. Add 425ml milk (3.5% fat) and 50g cream (30% fat), both of which should be at room temperature.
3. Stir everything thoroughly until the powder dissolves.
4. Put the ice cream mixture into the ice cream machine and freeze it according to the instructions.

Depending on the size and performance of your ice cream machine, you can get up to 1 liter of ice cream.

Please note that you only get the ice cream powder. The fruits and other decorations are not included.

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
5x3x9cm

Product weight:
0,05kg