CM Basics Ice Cream Powder Sweed Woodfuff 50g

With our professional ice cream mix, you can easily create creamy ice cream with a classic sweet woodruff flavor. Its signature sweet notes and vibrant green color make this ice cream a real eye-catcher—perfect for summer dessert ideas or as an accompaniment to traditional *Maibowle* (May wine punch). Preparation requires just a few ingredients and an ice cream maker.

Basic Recipe:
25g Sweet Woodruff Ice Cream Powder
450g Skimmed or Whole Milk
100g Sugar

Preparation:
1. First, mix the 25g of ice cream powder dry with the 100g of sugar.
2. Next, add the 450g of milk (at room temperature).
3. Stir everything thoroughly until the powder has completely dissolved.
4. Pour the finished ice cream mixture into your ice cream maker and freeze according to the manufacturer's instructions.

Depending on the size and power of your ice cream maker, this recipe yields up to 1 liter of creamy ice cream.

Yields approx. 16–18 scoops using a 5.5 cm diameter ice cream scoop.

Tip:
Please observe the maximum capacity of your ice cream maker. If the container is overfilled, there will be no room for air—which is essential for achieving a particularly delicate, airy consistency.

Note: This powder is not suitable for use as a soft-serve mix in commercial soft-serve machines!

The recipe is specifically optimized for preparation in an ice cream maker with a capacity of at least 480 ml, such as the Ninja Creami.

Cake-Masters Basics Products

CM Basics products are ideal for price- and packaging-conscious shoppers. Instead of elaborate retail packaging, we use only the bare minimum required. This allows us to reduce both packaging materials and volume—making them perfect as practical refill packs.

Package dimensions:
7x3x10cm

Product weight:
0,17kg