CM Basics Valrhona Equatoriale Noire 55% 200g
Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional... more
Product information "CM Basics Valrhona Equatoriale Noire 55% 200g"
Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional know-how. Valrhona chocolate is known as the Rolls Royce of the chocolate world.
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:12x4x9cmProduct weight:0,23kg
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:12x4x9cmProduct weight:0,23kg
Ingredients:
Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract. May contain traces of MILK (produced in a dairy processing plant), SOY and SHELL FRUITS.Shelf life:
at least until 30.06.2025 (live-date of actually shipping articles)Nährwertangaben:
100g contain an average value of:
caloric value
2340
KJ
563 kcal
563 kcal
Fat
38
g
Saturated fat
23
g
Total Carbohydrate
46
g
Sugar
43
g
Protein
5.7
g
Sodium
0.1
g