CM Basics Valrhona Manjari 64% 200g

Order number: 17749
in stock

In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and... more

Product information "CM Basics Valrhona Manjari 64% 200g"

In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades.

In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.

Temperature curve: Melting temperature: 50 - 55°C

Crystallisation temperature: 28 - 29°C

Working temperature: 31 - 32°C

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
12x4x9cm

Product weight:
0,25kg

Ingredients:

Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithins; natural vanilla extract.

Shelf life:

at least until 30.04.2025 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 2324 KJ
560 kcal

Fat 39 g

Saturated fat 23 g

Total Carbohydrate 39 g

Sugar 36 g

Protein 7.6 g