Cake-Masters Cream Stabilizer Rasberry 100g

Cake-Masters Cream Stabilizer Rasberry 100g

Order number: 14868
in stock

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more

Product information "Cake-Masters Cream Stabilizer Rasberry 100g"

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration

Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Package dimensions:
13x2x11cm

Product weight:
0,11kg

Ingredients:

Sugar, gelatine (beef), glucose syrup, dried raspberries, maltodextrin, acidifier: E 330 (citric acid); beetroot concentrate, flavouring, modified starch: E 1412 (distarch phosphate); fructose, thickener: E 401 (sodium alginate). May contain traces of NUTS, ALMONDS, MILK, EGG and WHEAT.

Shelf life:

at least until 31.12.2025 (live-date of actually shipping articles)

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