CM Basics Invert sugar 100g
- Order number: 10518
-
in stock
Invert sugar is a mixture of glucose and fructose. It can be used to sweeten ice cream, roll... more
Product information "CM Basics Invert sugar 100g"
Invert sugar is a mixture of glucose and fructose. It can be used to sweeten ice cream, roll icing, creams etc.
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:6x5x6cmProduct weight:0,13kg
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:6x5x6cmProduct weight:0,13kg
Ingredients:
Sugar, water.Shelf life:
at least until 30.11.2025 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1394
KJ
333 kcal
333 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
82
g
Sugar
82
g
Protein
0
g
Sodium
0
g
