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Cake-Masters Preserving Fruit Sugar 3to1 500g

Preview: Cake-Masters Preserving Fruit Sugar 3to1 500g Preview: Cake-Masters Preserving Fruit Sugar 3to1 500g
Cake-Masters Preserving Fruit Sugar 3to1 500g
Cake-Masters Preserving Fruit Sugar 3to1 500g
   
  • Order number: 17270

  • in stock

Description
Description
Preserving Fruit Sugar 3to1 for making jams and jellies. Preparation: Jam - Recipe for 250g... more
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Product information "Cake-Masters Preserving Fruit Sugar 3to1 500g"
Preserving Fruit Sugar 3to1 for making jams and jellies.

Preparation: Jam - Recipe for 250g Preserving fruit sugar Package contents: 500g Preserving fruit sugar)

Additionally you need: 750g fruit or 625ml fruit juice, 2 tbsp. lemon juice

Clean and chop the fruits, weigh out the required amount or measure out the fruit juice and place in a large saucepan. Stir 250g fruit sugar and 2 tbsp. lemon juice into the fruit mixture or fruit juice. Bring to the boil over medium heat, stirring constantly and continue to boil for at least 3 minutes until bubbling. Skim the boil if necessary.

For preparation in the Bread & Cake Maker, place the pureed fruits with the preserving sugar and lemon juice in the baking tin with kneader. Select PROGRAMME 20 and start the programme.

Fill the finished jam to the brim into clean screw jars, then seal, invert and leave to cool.

Package dimensions:
11x7x12cm

Product weight:
0,51kg

Manufacture SKU:
R2145

Ingredients:

fructose, gelling agent: pectins; acid: citric acid; preservative: sorbic acid.

May contain traces of EGG, MILK, SOYA and NUTS.

Shelf life:

at least until 30.06.2028 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:
caloric value 1668 KJ
396 kcal
Fat 0 g
Saturated fat 0 g
Total Carbohydrate 97.3 g
Sugar 97.3 g
Protein 0 g
Sodium 0 g
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