CM Basics Praline filling Gianduja Coconut 600g
- Order number: 20266
-
in stock
Give your homemade pralines an exotic touch of elegance with our 600 g Gianduja-Coconut... more
Product information "CM Basics Praline filling Gianduja Coconut 600g"
Give your homemade pralines an exotic touch of elegance with our 600 g Gianduja-Coconut praline filling. This charming filling made from fine chocolate for pralines contains 23% coconut flakes as well as coconut fat, coconut flakes and coconut powder, refined with natural vanilla flavor and a touch of alcohol. Use our rich Gianduja-Coconut truffle filling for about one layer of praline balls from our online shop.
Our Gianduja-Coconut truffle filling is ready to use immediately. It is best to temper the Caribbean filling in a classic water bath or in your tempering device to 24 °C, and then pipe it into dark chocolate praline shells in a piping bag with a fine nozzle. If desired, the praline filling with gianduja coconut flavor can be further refined, for example with chopped nuts, candied fruit, pistachios, brittle or a delicious crunch.
It is also possible to temper the filling, arrange it in dots and let it set, then roll it with your hands and roll it in coconut flakes. Try it out and create your own favorite pralines with our Gianduja coconut praline filling. Or use it as a delicious filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Contents & tips for praline filling Gianduja-coconut
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We're happy to help you!Package dimensions:12x8x12cmProduct weight:0,65kg
How do I use Gianduja-Coconut praline filling?
Our Gianduja-Coconut truffle filling is ready to use immediately. It is best to temper the Caribbean filling in a classic water bath or in your tempering device to 24 °C, and then pipe it into dark chocolate praline shells in a piping bag with a fine nozzle. If desired, the praline filling with gianduja coconut flavor can be further refined, for example with chopped nuts, candied fruit, pistachios, brittle or a delicious crunch.
It is also possible to temper the filling, arrange it in dots and let it set, then roll it with your hands and roll it in coconut flakes. Try it out and create your own favorite pralines with our Gianduja coconut praline filling. Or use it as a delicious filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Contents & tips for praline filling Gianduja-coconut
- 600 g ready-to-use truffle filling Gianduja-coconut
- Filling sufficient for approx. one layer of hollow praline balls or 40 chocolate truffles with coconut
- Truffle filling contains alcohol
- Do not season Gianduja-coconut filling with alcohol or other liquids, as the texture of the mixture will become tough and firm
- Truffles with Gianduja-coconut flavor are perfect for any occasion, such as Christmas or tropical themes and weddings
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We're happy to help you!Package dimensions:12x8x12cmProduct weight:0,65kg
Ingredients:
Zucker, Kakaobutter, VOLLMILCHPULVER, Kokosraspel (23 %), Pflanzenfett (Palm), Wasser, Glucosesirup, E 322 (SOJALECITHIN); natürliches Vanille-Aroma, Pektin, Ethylalkohol, natürliches Aroma. Kann Spuren von EIERN und SCHALENFRÜCHTEN enthalten.Shelf life:
at least until 30.11.2026 (live-date of actually shipping articles)Nährwertangaben:
100g contain an average value of:
caloric value
2367
KJ
568 kcal
568 kcal
Fat
39.1
g
Saturated fat
27.1
g
Total Carbohydrate
48.7
g
Sugar
47
g
Protein
3.3
g
Sodium
0.1
g
Hint!