MYCRYO Kakaobutterpulver zum Temperieren 600 g

Preview: Callebaut MYCRYO Cocoa Butter Powder 600g

Callebaut MYCRYO Cocoa Butter Powder 600g

Order number: 18460
in stock

Callebaut Mycryo is a 100% natural ingredient: pure cocoa butter in powder form. It represents... more

Product information "Callebaut MYCRYO Cocoa Butter Powder 600g"

Callebaut Mycryo is a 100% natural ingredient: pure cocoa butter in powder form. It represents a true revolution in tempering. By adding just about 2% Mycryo to melted chocolate, the necessary stable crystals are created to conveniently produce perfectly pre-crystallized chocolate. Additionally, the addition of cocoa butter gives your chocolate more shine and a harder break.

Mycryo is also a wonderful vegetable fat for frying and grilling. It withstands frying temperatures better than butter or oils and does not burn. Plus, Mycryo brings out the natural flavors of even the most delicate ingredients like scallops or goose liver. Simply roll vegetables, meat, fish or poultry in Mycryo and fry or grill the ingredients in a hot pan or on a hot grill. You can also mix Mycyro with herbs or spices.

It has a neutral taste and white color. For tempering: Add 2% Mycryo to your properly melted chocolate, mix and ready.

This product is: suitable for vegetarians, suitable for vegans.
Net content: 600 g.

Package dimensions:
9x15x12cm

Product weight:
0,72kg

Manufacture SKU:
NCB-HD706-E0-W44

Ingredients:

Cocoa Butter 100%

Shelf life:

at least until 06.05.2027 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 3766 KJ
900 kcal

Fat 100 g

Saturated fat 60.2 g

Total Carbohydrate 0 g

Sugar 0 g

Protein 0 g