Spritzgebäck mit Chocoglasur 575g

Preview: Cake-Masters Spritz Biskuits 575g

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Order number: 17520CM
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A special treat at Christmas time is our Spritzgebäck. The fine buttery taste makes this classic... more

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Product information "Cake-Masters Spritz Biskuits 575g"

A special treat at Christmas time is our Spritzgebäck. The fine buttery taste makes this classic so popular. The baking mix makes it easy to make. One dough is enough for 2 trays of delicious cut-out biscuits. You will receive the chocolate icing together with the baking mix.

Preparation: Shortbread
(Package contents: 500g baking mix, 75g fat icing containing cocoa)
You will also need: 250g soft butter, 100g whole egg (approx. 2 eggs size M)

Place the butter and the eggs in a bowl and mix until smooth using an electric hand mixer or in a food processor. Add the cake mix on medium speed and stir to combine. Place the mixture in a piping bag fitted with a decorating nozzle and pipe various designs onto a baking tray lined with baking paper. Bake in a preheated oven at 180°C top/bottom heat for approx. 15 minutes, then leave to cool.

Place the bag with the icing in boiling hot water for approx. 10 minutes. Then cut open the bag and pour the glaze into a bowl. Let it cool a little while stirring and dip the biscuits in it.

Package dimensions:
12x10x13cm

Product weight:
0,6kg

Ingredients:

Baking mix: WHEAT FLOUR , starch (e.g. WHEAT), sugar, baking powder (acid diphosphates, raising agent sodium bicarbonate), salt, flavouring.

May contain traces of NUTS, SOY, MILK and EGG. Glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS.

Shelf life:

at least until 30.09.2027 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 2090 KJ
501 kcal

Fat 29.9 g

Saturated fat 19 g

Total Carbohydrate 52 g

Sugar 19.4 g

Protein 5793 g

Sodium 0.5 g