Cake-Masters Macaron mix violet 300g
- Order number: 19060
-
in stock
Preparation: Macarons Mix 1. Preheat oven to 130°C (fan forced) or 140°C (upper and lower heat).... more
Product information "Cake-Masters Macaron mix violet 300g"
Preparation: Macarons Mix
1. Preheat oven to 130°C (fan forced) or 140°C (upper and lower heat).
2. Pour the baking mix into a large bowl and add 70g of egg white.
3. Whisk the ingredients for about 3-4 minutes.
4. Spoon into the pastry bag. pipe the mixture into the macaron mold and let it rest for approx. 1 hour.
5. Bake in the oven for 18 minutes. Gently remove macarons from the molds once cooled.Package dimensions:11x8x13cmProduct weight:0,32kg
1. Preheat oven to 130°C (fan forced) or 140°C (upper and lower heat).
2. Pour the baking mix into a large bowl and add 70g of egg white.
3. Whisk the ingredients for about 3-4 minutes.
4. Spoon into the pastry bag. pipe the mixture into the macaron mold and let it rest for approx. 1 hour.
5. Bake in the oven for 18 minutes. Gently remove macarons from the molds once cooled.Package dimensions:11x8x13cmProduct weight:0,32kg
Ingredients:
Sugar, rice starch, ALMOND FLOUR, pregelatinised corn flour, corn starch, EGG WHITE POWDER, hydrolyzed rice proteins, flavours, acidity regulator: E 575 (Glucono-delta-lactone); colourings: E 120 (Carmine); E 133 (Brilliant Blue FCF). May contain traces of MILK, SOYBEANS and OTHER NUTS.Shelf life:
at least until 10.09.2028 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1727
KJ
408 kcal
408 kcal
Fat
5
g
Saturated fat
0.4
g
Total Carbohydrate
88
g
Sugar
70
g
Protein
3
g
Sodium
0.01
g
