Cake-Masters Cake lace white mix 250g gluten free
- Order number: 12186
-
in stock
Preparation: Cake Lace Mix 1. Place 100g baking mix and 100ml water into a bowl. 2. Whisk all... more
Product information "Cake-Masters Cake lace white mix 250g gluten free"
Preparation: Cake Lace Mix
1. Place 100g baking mix and 100ml water into a bowl.
2. Whisk all ingredients to a smooth mass.
3. Spread the mass evenly with a spatula on a Silicone mat for cake lace. Make sure all parts of the pattern are filled then use a spatula and carefully scrape off all the excess mixture.
4. Bake it for 10-11 minutes by 100°C. After the mat has cooled, gently remove the lace decor out of the mould using a spatula.
You can also let the mass dry overnight without baking.
(You need approx. 35g finished mass for a mat 8 x 40cm and approx. 70g for a mat 20 x 40cm.)Package dimensions:11x7x18cmProduct weight:0,27kg
1. Place 100g baking mix and 100ml water into a bowl.
2. Whisk all ingredients to a smooth mass.
3. Spread the mass evenly with a spatula on a Silicone mat for cake lace. Make sure all parts of the pattern are filled then use a spatula and carefully scrape off all the excess mixture.
4. Bake it for 10-11 minutes by 100°C. After the mat has cooled, gently remove the lace decor out of the mould using a spatula.
You can also let the mass dry overnight without baking.
(You need approx. 35g finished mass for a mat 8 x 40cm and approx. 70g for a mat 20 x 40cm.)Package dimensions:11x7x18cmProduct weight:0,27kg
Ingredients:
Sugar, corn starch, potato starch, glucose syrup, maltodextrine, emulsifier: E 471 (Mono- and diglycerides of fatty acids); thickener: E 401 (Sodium alginate), E 415 (Xanthan gum); acidity regulator: E 339 (Sodium phosphates), E 415 (Xanthan gum); dyestuffs: E 170 (Calcium carbonate); flavours. May contain traces of MILK, EGG; SOY and NUTS. Gluten free, lactose free, azo free and no preservatives.Shelf life:
at least until 02.01.2028 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1559
KJ
367 kcal
367 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
91
g
Sugar
51
g
Protein
0.1
g
Sodium
0.17
g
