Cake-Masters Christmas Cookies 680g

Baking Christmas biscuits is the most popular ritual at Christmas time for young and old. With our Christmas biscuit baking mix, it's easy to make your favourite Christmas biscuits. With the baking mix, you also receive the star sprinkles and the icing mix. The dough is enough for 3 baking trays with delicious biscuits.

Preparation: Christmas cookies
(Package contents: 450g baking mix, 150g icing mix, 80g star sprinkles)
You will also need: 175g soft butter, 50g whole egg (approx. 1 egg size M), approx. 33-38ml water, some flour for rolling

Place the baking mix, butter and egg in a bowl and mix to a smooth dough using an electric hand mixer or food processor. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After chilling, knead again briefly, roll out thinly on a lightly floured work surface and cut out the desired shapes. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 10 minutes until golden brown. Then leave the biscuits to cool.

Stir the icing mixture with the water until smooth, spread a thin layer on the biscuits and decorate with sugar stars. Leave the icing to set for approx. 1 hour at room temperature.

Package dimensions:
12x10x15cm

Product weight:
0,71kg