FunCakes Mix for Biscuit, Gluten Free 500g

FunCakes Mix for Biscuit, Gluten Free 500g

Order number: 15763
in stock

With the FunCakes Gluten-Free Sponge Cake Mix, you can create delicious sponge cakes. This mix is... more

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Product information "FunCakes Mix for Biscuit, Gluten Free 500g"

With the FunCakes Gluten-Free Sponge Cake Mix, you can create delicious sponge cakes. This mix is ??crafted to a traditional standard and is suitable for a variety of cake creations.

The mixes are produced in a dedicated gluten-free facility. FunCakes guarantees that the mixes contain less than 20mg/20ppm of gluten per kg. Most people with gluten intolerance or sensitivity do not experience symptoms at this level. Consequently, anyone following a strict gluten-free diet can bake with confidence using these safe FunCakes mixes.

Preparation: Preheat the oven to 175°C (fan-assisted oven: 165°C). For a cake with a 20 cm diameter, combine 250 g of mix, 230 g of eggs (4½ eggs), and 20 ml of water in a bowl. Mix at high speed for 810 minutes and pour the batter into a greased baking pan. Baking time: 3540 minutes.

This product is Halal certified. Free from palm oil, preservatives, azo dyes, GMOs, and hydrogenated fats. Gluten-free. Suitable for vegetarians.

Store in a cool, dry place; avoid exposure to high heat or significant temperature fluctuations.

Content: 500 grams.

Package dimensions:
13x6x14cm

Product weight:
0,43kg

Manufacture SKU:
F11255

Ingredients:

Sugar, rice flour, starch (maize, potatoes), SKIMMED MILK POWDER, rice starch, raising agents: E450 (diphosphates), E500 (sodium carbonates); emulsifier: E475 (polyglycerol esters of fatty acids), E471 (mono- and diglycerides of fatty acids); salt, thickener: E412 (guar gum); colouring; E160a (carotenes). May contain traces of egg, soya and nuts.

Shelf life:

at least until 16.02.2029 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 1532 KJ
361 kcal

Fat 0.8 g

Saturated fat 0.6 g

Total Carbohydrate 86 g

Sugar 36 g

Protein 2.6 g

Sodium 0.5 g