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Product information "Cake-Masters Silicone Veiner Rose Leaf"
Professional Silicone stamps, suitable for producing leaves made of casted sugar.
You can also use the stamps for roll icing, marzipan or modeling chocolate. Therefore roll out e. g. the marzipan to the thickness and size as desired. Afterwards press the marzipan between the two stamps until you will receive the desired structure of the leaf.
Size of the leaf: max. 45x60mm Package dimensions:10x4x6cmProduct weight:0,09kg
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