Cream stabilizer fond neutral veggie 100g

Cream stabilizer fond neutral veggie 100g
  • 13996
  • in stock

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
Product information "Cream stabilizer fond neutral veggie 100g"
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration

Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Veggie recipe:
100g cream stabilizer fond
100ml water, 20°C
400g veggie plant cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

Package dimensions:
7x4x11cm

Product weight:
0,1kg

Ingredients:

Sugar, Dextrose, Thickener: modified starch E 1442 (Hydroxy propyl distarch phosphate), Maltodextrin, Thickener: E 401 (Sodium alginate), Stabiliser: E 516 (Calcium sulphate), E 450 (Diphosphates), acidifier: E 330 (citric acid); natural flavour.

Shelf life:

at least until 30.06.2027 (live-date of actually shipping articles)

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Nährwertangaben:

100g contain an average value of:
caloric value 1585 KJ
373 kcal
Fat 0 g
Saturated fat 0 g
Total Carbohydrate 93 g
Sugar 77.5 g
Protein 0 g
Sodium 0.73 g
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